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OJ/S S88 05/05/2023 2696862023EN1/4This notice in TED website: https://ted.europa.eu/udl?uriTED:NOTICE:2696862023:TEXT:EN:HTMLMaltaValletta: Operation of Canteen for EULA in Malta 2023/S 088269686
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Obtain the necessary forms or templates for recording canteen operations.
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Assign designated personnel to oversee the canteen operations.
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Create a schedule for restocking food and supplies.
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Keep track of inventory and monitor expiration dates.
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Ensure cleanliness and sanitation of the canteen area.
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Implement a payment system for customers.
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Analyze feedback and make improvements to the canteen operations as needed.

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The operation of canteen is a process that manages and oversees food and beverage services within an organization, ensuring the provision of meals and refreshments to staff and visitors.
Typically, organizations or businesses that operate a canteen for their employees or visitors are required to file the operation of canteen.
To fill out the operation of canteen, one must complete the designated form, providing details such as the canteen's name, management, number of employees served, menus offered, and operating hours.
The purpose of the operation of canteen is to ensure that food services are managed efficiently, promote employee welfare, and comply with health and safety regulations.
Information that must be reported includes the name and address of the canteen, the types of food services provided, employee numbers, operational hours, and any health or safety certifications.
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