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Project ___Quantity ___ CSI section ___Comb steamer Model Nonvoters 4 easyTouchApproval ___ Date ___ easyTouch 20 Shelves Gas Boiler Right hinged doorway features Standard features Options
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01
Turn on the combi steamer by switching on the power button.
02
Select the desired cooking mode (steam, combination, hot air) by pressing the corresponding button.
03
Set the temperature by using the temperature control knob or keypad.
04
Set the cooking time using the timer function.
05
Place the food to be cooked in the steaming tray or on the wire rack inside the steamer.
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Close the door securely to lock in the heat and steam.
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Press the start button to begin the cooking process.
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Monitor the cooking progress through the display panel and adjust settings if necessary.
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Once the cooking is complete, turn off the steamer and carefully remove the food using oven mitts or gloves.

Who needs combi steamer c4et 610?

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Professional chefs and kitchens in restaurants, hotels, and catering businesses that require versatile and efficient cooking equipment.
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Food service establishments that need to cook large quantities of food quickly and evenly.
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Combi steamer c4et 610 is a type of oven that combines the functions of a convection oven and a steam cooker.
Anyone who owns or operates a combi steamer c4et 610 is required to file.
To fill out combi steamer c4et 610, you must provide all the necessary information about the appliance and its usage.
The purpose of combi steamer c4et 610 is to cook food using both convection heat and steam.
Information such as the make and model of the appliance, its usage, and maintenance records must be reported on combi steamer c4et 610.
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