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385 N. Arrowhead Ave., 2nd floor, San Bernardino, CA. 92415 Email: EHS.CustomerService@dph.sbcounty.gov Chat & Website: EHS.county.gov Text /Phone: 800.442.2283 Fax: 909.387.4323COMMERCIAL HOOD /
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How to fill out commercial-hood-mechanical-exhaust-data-sheet

01
Begin by gathering all necessary information such as hood type, exhaust fan type, and duct diameter.
02
Fill out the general information section including business name, address, and contact information.
03
Provide details about the hood system such as hood dimensions, filters type, and make-up air details.
04
Specify the exhaust fan details including fan type, motor HP, and fan location.
05
Record ductwork details such as material type, diameter, and length.
06
Fill out any additional information required by the data sheet.

Who needs commercial-hood-mechanical-exhaust-data-sheet?

01
The commercial-hood-mechanical-exhaust-data-sheet is needed by businesses or establishments that have commercial kitchen setups with mechanical exhaust systems.
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commercial-hood-mechanical-exhaust-data-sheet is a form used to report data related to commercial kitchen hood mechanical exhaust systems.
Commercial establishments with kitchen hoods equipped with mechanical exhaust systems are required to file the form.
The form can be filled out by providing accurate data related to the mechanical exhaust system of the commercial kitchen hood.
The purpose of the form is to ensure proper maintenance and regulation compliance of mechanical exhaust systems in commercial kitchens.
Information such as system specifications, maintenance records, inspection dates, and compliance status must be reported on the form.
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