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595WELLS MANUFACTURING 10 Sunken Dr., St. Louis, MO 63143 telephone: 3146786314 fax: 3147812714 www.wellsbloomfield.comOWNERS MANUAL for HEATED DISPENSER MODELHD8799 2Gallon HD8802 5GallonIncludes:
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How to fill out built-in round well warmers

01
Start by making sure the round well warmer is unplugged and turned off.
02
Remove the round well insert pan from the unit and empty out any leftover food or liquid.
03
Clean the insert pan thoroughly with soap and water, and allow it to dry completely before proceeding.
04
Fill the round well insert pan with the desired food or liquid, making sure not to overfill it.
05
Place the filled insert pan back into the round well warmer unit, ensuring it fits securely and is level.
06
Plug in and turn on the round well warmer, adjusting the temperature settings as needed to keep the food or liquid warm.

Who needs built-in round well warmers?

01
Restaurants
02
Catering companies
03
Buffet-style events
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Built-in round well warmers are equipment designed to keep food warm during service.
Restaurants, catering businesses, and other food service establishments are required to file built-in round well warmers.
Built-in round well warmers should be filled out with accurate information regarding the equipment, usage, and maintenance records.
The purpose of built-in round well warmers is to ensure that food remains at the proper temperature for serving.
Information such as model number, serial number, location, and maintenance schedule must be reported on built-in round well warmers.
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