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Wade Family Flank Steak CREATED BY DORIS WADE (ISLAM FIELDING WADES WIFE & MIKE WADES GRANDMOTHER), SHARED BY KAREN WADE Prep Time 20 minutes (24hrs of marinating) | Cook Time 15 minutes | Serves
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How to fill out wade family flank steak

01
Season the flank steak with salt, pepper, and any desired spices.
02
Preheat a grill or grill pan to high heat.
03
Grill the flank steak for about 4-5 minutes per side, or until desired doneness is reached.
04
Let the steak rest for a few minutes before slicing against the grain.
05
Serve and enjoy your wade family flank steak!

Who needs wade family flank steak?

01
Anyone who enjoys a delicious and flavorful cut of beef.
02
Those looking for a quick and easy meal to prepare on the grill.
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Wade family flank steak is a cut of beef from the abdominal muscles of the cow.
The owner or operator of a business that sells or processes wade family flank steak is required to file.
To fill out wade family flank steak, you must provide information about the origin, processing, and sale of the beef.
The purpose of wade family flank steak is to track the production and sale of beef to ensure food safety.
Information such as the source of the beef, processing methods, and sale transactions must be reported on wade family flank steak.
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