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100 W Broadway, Suite 31 Montaño, WA 98563 3602494222 Phone 3602493203 Exagrays HARBOR COUNTY DEPARTMENT OF PUBLIC SERVICES ENVIRONMENTAL HEALTH DIVISION2023 Single Event Temporary Food Establishment

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How to fill out temporary food establishments

01

Obtain necessary permits and licenses from the local health department.

02

Determine the location for the temporary food establishment and ensure it meets all health and safety requirements.

03

Set up the temporary food establishment with proper equipment, such as refrigeration units, cooking appliances, and food serving stations.

04

Develop a menu that complies with local food safety regulations and meets the needs of the target audience.

05

Train staff on proper food handling and sanitation procedures.

06

Regularly monitor food temperatures and sanitation practices throughout the event.

07

Follow proper procedures for disposing of food waste and cleaning equipment after the event.

Who needs temporary food establishments?

01

Event organizers who want to provide food options for attendees.

02

Vendors participating in festivals, fairs, or other large events.

03

Caterers looking to expand their services to outdoor or temporary locations.

04

Food truck operators wishing to set up a temporary stationary location.

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What is temporary food establishments?

Temporary food establishments are temporary food service operations that are set up for a short period of time, such as at fairs, festivals, or special events.

Who is required to file temporary food establishments?

Any individual or organization that plans to operate a temporary food establishment is required to file with the local health department.

How to fill out temporary food establishments?

To fill out temporary food establishments, individuals or organizations must complete a temporary food establishment permit application and submit it to the local health department.

What is the purpose of temporary food establishments?

The purpose of temporary food establishments is to ensure that food service operations at temporary events meet health and safety standards to protect public health.

What information must be reported on temporary food establishments?

Information such as the menu, food handling practices, equipment used, and location of the temporary food establishment must be reported.

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