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Toolkit: Employee Health Employees must report information about their health and activities related to foodborne diseases to the Person in Charge (PIC). Employees must provide necessary information
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How to fill out illness reporting for food

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How to fill out illness reporting for food

01
Gather all necessary information such as name, contact information, symptoms experienced, date of onset, and details of the food consumed.
02
Complete the required forms provided by the relevant health authority or organization.
03
Submit the completed forms to the appropriate department for review and processing.
04
Cooperate with any further investigations or follow-up actions as requested.

Who needs illness reporting for food?

01
Food handlers working in restaurants, cafeterias, or other food service establishments.
02
Anyone who has become ill after consuming food from a food service establishment.
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Illness reporting for food is the process of reporting any incidents of foodborne illnesses or outbreaks related to consumption of food.
Food establishments, healthcare providers, and laboratories are required to file illness reporting for food when they become aware of any foodborne illness cases.
Illness reporting for food can be filled out by providing information on the affected individual, symptoms experienced, food consumed, date and location of exposure, and any relevant laboratory test results.
The purpose of illness reporting for food is to track and investigate foodborne illnesses, identify potential sources of contamination, and prevent further cases through appropriate interventions.
Information such as the affected individual's demographic details, symptoms, food history, date and location of exposure, laboratory test results, and any interventions taken must be reported on illness reporting for food.
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