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2002 Gene MONTCLAIR STATE UNIVERSITY NUTRITION AND FOOD SCIENCE APPLIED NUTRITION AND WELLNESS (APN) Department of Nutrition and Food Studies Effective Fall 2019 I. General Education Requirements*
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Nutrition and food science is the study of the relationship between food, nutrients, and human health.
Individuals or organizations involved in the food industry or research related to nutrition are required to file nutrition and food science.
To fill out nutrition and food science, one must gather data on food composition, nutrient content, and research findings related to human health and nutrition.
The purpose of nutrition and food science is to understand how food and nutrients impact human health, and to develop guidelines for healthy eating.
Information such as food composition, nutrient content, research methods, and findings related to human health must be reported on nutrition and food science.
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