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. According to the Centers for Disease Control (CDC) the majority of foodborne illnesses in the United States are attributed to public eating establishments. This proactive training material will:.

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How to fill out estimates of foodborne illness

01

Collect data on the number of reported cases of foodborne illness

02

Estimate the underreporting factor to account for unreported cases

03

Calculate the proportion of cases attributable to specific pathogens or sources

04

Use statistical methods to estimate the total number of cases in the population

Who needs estimates of foodborne illness?

01

Public health officials

02

Government agencies

03

Food safety researchers

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What is estimates of foodborne illness?

Estimates of foodborne illness are projections or calculations of the number of individuals who become sick from consuming contaminated food.

Who is required to file estimates of foodborne illness?

Food establishments, restaurants, and food manufacturers are required to file estimates of foodborne illness.

How to fill out estimates of foodborne illness?

Estimates of foodborne illness can be filled out by collecting data on the number of reported cases of food poisoning and using statistical methods to estimate the total number of cases.

What is the purpose of estimates of foodborne illness?

The purpose of estimates of foodborne illness is to track and monitor the incidence of foodborne illnesses in order to improve food safety regulations and practices.

What information must be reported on estimates of foodborne illness?

Information that must be reported on estimates of foodborne illness includes the number of confirmed cases of foodborne illness, the type of pathogens involved, and any trends or patterns observed.

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