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The Kentucky Soybean Production Contest aims to recognize producers with high soybean yields and superior quality. The contest is divided into two categories: Yield Contest and Quality Contest, with
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How to fill out 2012 Kentucky Soybean Production Contest

01
Obtain the official entry form for the 2012 Kentucky Soybean Production Contest.
02
Fill in your personal information, including name, address, and contact details.
03
Specify the county where the soybeans were produced.
04
Indicate the variety of soybeans used for the production contest.
05
Document the total acreage of soybeans planted for the contest.
06
Provide details about your production practices, including fertilizer application, irrigation, and pest management.
07
Record the harvest date and total yield in bushels.
08
Ensure all information is accurate and complete.
09
Sign and date the entry form.
10
Submit your completed entry form by the contest deadline.

Who needs 2012 Kentucky Soybean Production Contest?

01
Farmers in Kentucky who are interested in showcasing their soybean production skills.
02
Agricultural researchers looking to analyze soybean yield data.
03
Organizations promoting soybean cultivation and best agricultural practices.
04
Individuals seeking recognition for exceptional soybean yields.
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The 2012 Kentucky Soybean Production Contest is a competitive event organized to recognize and reward soybean producers in Kentucky who achieve the highest yields of soybeans in various categories.
All participants who wish to enter the contest and compete for awards are required to file an entry form, including farmers and producers of soybeans in Kentucky.
To fill out the contest entry form, participants need to provide accurate information regarding their soybean production practices, including planting dates, variety of soybeans, acreage, and yield information.
The purpose of the contest is to promote soybean production best practices, encourage innovation among growers, and recognize the achievements of farmers who excel in soybean cultivation.
Participants are required to report information including the total acreage planted, specific variety of soybeans used, planting and harvest dates, total yield, and any relevant production practices employed.
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