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Reheating Time and Temperature Control for Safety Foods (TCS Foods) Standard Operating Procedure Purpose: To prevent foodborne illness by ensuring that all foods are reheated to the appropriate internal
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How to fill out keep food safe with
01
Wash hands before handling food.
02
Keep raw meats separate from other foods.
03
Cook foods to their proper temperature.
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Refrigerate perishable foods promptly.
05
Use safe water and raw materials.
Who needs keep food safe with?
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Everyone who handles or prepares food should follow food safety guidelines.
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Food service workers, chefs, cooks, and anyone in the food industry need to keep food safe.
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What is keep food safe with?
Keep food safe with proper storage, handling, and cooking practices.
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Food service establishments are required to file keep food safe with.
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Information such as food storage temperatures, sanitation practices, and employee training records must be reported on keep food safe with.
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