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Caledonia Packing 3892 92nd Street SE, Caledonia, MI 49316 16168918447 info@caledoniapacking.com caledoniapacking.com USDA Inspected Kill and Processing of LivestockPork Cutting Sheet Order: p Whole

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How to fill out pork cutting sheet

01

Start by entering the date and time at the top of the sheet.

02

List the customer's name and contact information.

03

Specify the type of pork cuts required, such as chops, ribs, loin, etc.

04

Indicate the quantity of each type of cut needed.

05

Note any specific instructions or preferences from the customer, such as thickness of cuts or trimming preferences.

06

Sign and date the sheet once all information has been entered.

Who needs pork cutting sheet?

01

Butchers

02

Meat processors

03

Restaurants

04

Caterers

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What is pork cutting sheet?

A pork cutting sheet is a document used to record the information about how a pig carcass is cut into different parts.

Who is required to file pork cutting sheet?

Pork processors or butchers are required to file pork cutting sheets.

How to fill out pork cutting sheet?

To fill out a pork cutting sheet, one must record details such as the date, animal ID, weight, and how the pig carcass is cut.

What is the purpose of pork cutting sheet?

The purpose of a pork cutting sheet is to provide a record of how a pig carcass is processed, helping with inventory management and sales.

What information must be reported on pork cutting sheet?

Information such as date, animal ID, weight, cut details, and processing information must be reported on a pork cutting sheet.

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