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The K3 Group Standard Operating Procedure Hobart CL44e Ware washing Machine Sag.AK Purpose: This operating procedure is necessary to ensure the safe use and cleaning practices for the Hobart CLE/Clear
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01
First, make sure the machine is turned off before filling it with detergent and water.
02
Next, open the door and place the dishes and utensils in the designated racks.
03
Close the door and select the appropriate wash cycle on the control panel.
04
Once the cycle is complete, open the door and remove the cleaned items for drying.

Who needs hobart cl44e warewashing machine?

01
Restaurants and commercial kitchens that need to efficiently clean large volumes of dishes and utensils.
02
Catering businesses that require a high-capacity warewashing machine.
03
Facilities with limited space that would benefit from a compact yet powerful dishwasher like the hobart cl44e.
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The Hobart CL44e warewashing machine is a commercial dishwasher designed for high-volume washing of dishes, glasses, and utensils in a food service establishment.
Food service establishments such as restaurants, cafeterias, and hotels are required to file a Hobart CL44e warewashing machine for compliance with sanitation regulations and health codes.
The Hobart CL44e warewashing machine should be filled out with detailed information regarding the cleaning and maintenance schedule, chemicals used, and any issues encountered during operation.
The purpose of the Hobart CL44e warewashing machine is to effectively clean and sanitize dishes, glasses, and utensils to prevent contamination and ensure food safety.
Information about the cleaning schedule, temperature settings, chemical usage, and maintenance records must be reported on the Hobart CL44e warewashing machine.
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