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011BWELLS MANUFACTURING 265 Hobson Street, Smithville, Tennessee 37166 telephone: 3146786314 fax: 3147812714 www.wellsmfg.comOWNERS MANUAL BUILTIN BOTTOMMOUNT WARMERS with THERMOSTAT CONTROL MODELS
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01
Open the bottom-mount warmer compartment by pulling the handle or releasing the latch.
02
Place the food containers or dishes inside the warmer, making sure they are securely in place.
03
Close the compartment door securely to ensure proper insulation and heating of the food.
04
Adjust the temperature settings on the built-in warmer according to the recommended settings for the type of food being stored.
05
Monitor the temperature of the warmer periodically to ensure that the food is being kept at the desired temperature.
06
Refill the warmer as needed with fresh food items to keep it stocked and ready for serving.

Who needs built-in bottom-mount warmer?

01
Restaurants and catering services that need to keep food warm and ready for serving.
02
Buffet-style eateries or cafeterias that serve a large volume of customers at once.
03
Home cooks who frequently host dinner parties or gatherings and need to keep dishes warm until serving time.
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Built-in bottom-mount warmer is a type of food warming equipment that is installed underneath a kitchen counter or cabinet.
Manufacturers, distributors, and retailers of built-in bottom-mount warmers are required to file.
The built-in bottom-mount warmer must be filled out with information such as model number, manufacturer details, and safety certifications.
The purpose of built-in bottom-mount warmer is to keep food at a specific temperature for serving or display purposes.
Information such as product specifications, safety features, and compliance with industry standards must be reported on built-in bottom-mount warmer.
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