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Date Marking ReadytoEat, Potentially Hazardous Food
PURPOSE: To ensure appropriate rotation of readytoeat food to prevent or reduce foodborne
illness from Listeria monocytogenes.
SCOPE: This procedure
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How to fill out restaurant date-marking practices concerning
How to fill out restaurant date-marking practices concerning
01
Use labels that include the date the food was prepared or opened.
02
Make sure to include the use by or expiration date on all perishable items.
03
Store food items with the earliest expiration date at the front to ensure they are used first.
04
Regularly check items in the fridge or freezer for expiration dates and discard any that are past their prime.
Who needs restaurant date-marking practices concerning?
01
Restaurant owners and staff who handle food items need to follow date-marking practices to ensure food safety and prevent foodborne illnesses.
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What is restaurant date-marking practices concerning?
Restaurant date-marking practices concern the labeling and tracking of the expiration dates of food items in a restaurant.
Who is required to file restaurant date-marking practices concerning?
Restaurant owners, managers, or employees responsible for food safety procedures are required to file restaurant date-marking practices.
How to fill out restaurant date-marking practices concerning?
Restaurant date-marking practices can be filled out by documenting the date of receipt, date of preparation, and expiration date of each food item in a log or on labels.
What is the purpose of restaurant date-marking practices concerning?
The purpose of restaurant date-marking practices is to ensure food safety by monitoring expiration dates and preventing the consumption of expired food items.
What information must be reported on restaurant date-marking practices concerning?
The information that must be reported includes the name of the food item, date of receipt, date of preparation, and expiration date.
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