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KITCHEN USE AND FOOD SERVICE INFORMATION SHEET In order to insure the safety of persons using kitchens at FFMC and the safety of food served at FFMC (including pot luck food), to understand how and
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Start by cleaning the kitchen area and making sure all utensils and appliances are ready to use.
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Plan out what meals you want to prepare and gather all necessary ingredients.
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Be mindful of food safety practices, such as washing your hands and avoiding cross-contamination.
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Anyone who wants to cook or prepare meals at home.
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Kitchen use and food refers to the practice of preparing and storing food in a designated kitchen area.
Any individual or organization that prepares or serves food for consumption is required to file kitchen use and food.
To fill out kitchen use and food, one must provide information about the type of food prepared, storage methods, cleanliness practices, and any potential health risks.
The purpose of kitchen use and food is to ensure that food preparation and storage practices meet health and safety standards.
Information that must be reported on kitchen use and food includes type of food prepared, storage methods, cleanliness practices, and any potential health risks.
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