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Get the free On-Farm Hygienic Design Review Checklist v1.1.xlsx - blog uvm

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OnFarmHygienicDesignChecklist HygienicDesignChecklistOnFarmEquipmentandBuildingsUsedforHandlingandWashingProduce Reviewer:___Farm:___PieceofEquipment: Function(crops handled, whatdoesthemachinedo?):___3
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How to fill out on-farm hygienic design review

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How to fill out on-farm hygienic design review

01
Start by identifying the key areas on the farm that require hygienic design review.
02
Review the current design and layout of these key areas, including equipment, facilities, and processes.
03
Evaluate the potential risks and hazards present in each area and determine if any improvements are needed.
04
Make a list of recommended changes or upgrades to enhance hygienic design and minimize contamination risks.
05
Implement the necessary modifications according to industry standards and best practices.
06
Conduct regular inspections and audits to ensure ongoing compliance with hygienic design requirements.

Who needs on-farm hygienic design review?

01
Farm owners and managers
02
Food safety inspectors and auditors
03
Food processing facilities
04
Livestock producers
05
Anyone involved in agricultural and food production
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On-farm hygienic design review is a process to evaluate and ensure that the design of farm facilities meets hygienic standards to maintain food safety.
All farmers and farm owners are required to file on-farm hygienic design review.
On-farm hygienic design review can be filled out by providing detailed information about the farm facilities, equipment, and practices related to hygiene.
The purpose of on-farm hygienic design review is to prevent contamination of food products and ensure food safety by maintaining hygienic facilities and practices on the farm.
Information such as farm layout, equipment design, cleaning and sanitation procedures, and employee hygiene practices must be reported on on-farm hygienic design review.
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