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Get the free COVID-19 and food safety: guidance for food businesses

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COVID-19 early outbreak management Food contract catering Who should use this information? Owners and managers of food businesses that provide contract catering at the point of service to the customer
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How to fill out covid-19 and food safety

01
Wash hands thoroughly before handling food and filling out any forms
02
Use clean utensils and surfaces to prepare and serve food
03
Follow recommended guidelines for safe food handling and storage practices
04
Fill out covid-19 forms with accurate and up-to-date information
05
Adhere to social distancing and hygiene protocols while handling food and filling out forms

Who needs covid-19 and food safety?

01
Everyone should be aware of and practice safe food handling and covid-19 safety measures
02
Individuals working in the food industry, healthcare professionals, and those in close contact with the public need to be particularly diligent in following these guidelines
03
People who are at higher risk of complications from covid-19, such as the elderly and those with underlying health conditions, should take extra precautions
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Covid-19 and food safety refers to the guidelines and protocols put in place to prevent the spread of the virus through food handling and preparation.
Food establishments, restaurants, and other businesses involved in food handling are required to file covid-19 and food safety reports.
Covid-19 and food safety reports can be filled out online or submitted in person at the designated health department office.
The purpose of covid-19 and food safety is to ensure that proper measures are taken to protect public health by preventing the spread of the virus through food.
Information such as sanitation measures, employee health screenings, and any confirmed cases of covid-19 among staff should be reported on covid-19 and food safety forms.
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