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Get the free Fish fry season in Louisville has returned; here's where to go

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Lenten Fish Rename of Parish (Church)ZipDatesLunch Times/Menuhin Albert the Great40222February 24 March 3, 10, 17, 24All Saints, Taylorsville40071February 24 March 3, 10, 17, 24Saint Elysium, Pewee
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Start by preparing your fish fillets by rinsing them under cold water and patting them dry with paper towels.
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Dip each fish fillet into the flour mixture, making sure to coat both sides evenly.
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Heat oil in a skillet over medium heat and carefully add the coated fish fillets, cooking until they are golden brown and crispy on both sides.
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Fish fry season is typically during the Lenten season in many cultures, which usually begins in late winter or early spring.
Any organization or individual hosting a fish fry event or serving fish as part of a meal during the Lenten season may be required to file fish fry season permits.
To file fish fry season permits, you may need to provide information such as the location of the event, type of fish being served, date and time of the event, and contact information.
The purpose of fish fry season permits is to ensure that fish served during the Lenten season meets health and safety regulations.
Information such as the location of the event, type of fish being served, date and time of the event, and contact information may need to be reported on fish fry season permits.
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