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Project: ___ Item No.: ___ Quantity: ___ MODULAR UNITS BL SERIESCOLD FOOD UNIT Ice Cold Pan Buffet Style BLC4BU SHOWN W/ ACCESSORIESSPECIFICATIONS TOP: Constructed of 16 gauge, type 304 stainless
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How to fill out refrigerated cold food tables
How to fill out refrigerated cold food tables
01
Clean and sanitize the cold food table before filling it.
02
Arrange the cold foods in the designated compartments, making sure to separate raw foods from ready-to-eat foods.
03
Keep the temperature of the cold food table at or below 41 degrees Fahrenheit to prevent bacterial growth.
04
Monitor and record the temperature of the cold food table regularly to ensure food safety.
05
Refill the cold food table as needed to maintain a consistent supply of fresh foods.
Who needs refrigerated cold food tables?
01
Restaurants
02
Caterers
03
Buffet-style establishments
04
Grocery stores
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What is refrigerated cold food tables?
Refrigerated cold food tables are pieces of equipment used to keep perishable food items cold in commercial kitchens.
Who is required to file refrigerated cold food tables?
Food establishments or businesses that utilize refrigerated cold food tables are required to file.
How to fill out refrigerated cold food tables?
Refrigerated cold food tables should be filled out with accurate temperature readings and maintenance records.
What is the purpose of refrigerated cold food tables?
The purpose of refrigerated cold food tables is to ensure that perishable food items are stored at safe temperatures to prevent spoilage and foodborne illnesses.
What information must be reported on refrigerated cold food tables?
Information such as temperature readings, maintenance activities, and any issues or incidents related to the refrigerated cold food tables must be reported.
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