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FACT SHEET The following nutrient information for our product is based on the certified portion size as stated on CN Label. PROCESSOR NAME: PRODUCT NAME:Pilgrims Pride Corp. Gold List Farms Brand
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How to fill out cn whole grain breaded
How to fill out cn whole grain breaded
01
Remove the CN whole grain breaded product from packaging.
02
Preheat the oven or deep fryer to the specified temperature.
03
Place the product on a baking sheet or in the deep fryer basket.
04
Cook the CN whole grain breaded product according to the recommended time and temperature on the packaging.
05
Ensure the product reaches the internal temperature recommended for food safety.
06
Remove the product from the oven or deep fryer and let it cool slightly before serving.
Who needs cn whole grain breaded?
01
Schools participating in the National School Lunch Program
02
Cafeterias in hospitals and other healthcare facilities
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Food service providers catering to children or individuals looking for healthier meal options
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What is cn whole grain breaded?
CN whole grain breaded refers to a specific type of breaded food product that meets the criteria set by the Child Nutrition (CN) program, emphasizing whole grain ingredients.
Who is required to file cn whole grain breaded?
Entities that serve meals under the Child Nutrition programs, such as schools and child care facilities, are required to file CN whole grain breaded documentation.
How to fill out cn whole grain breaded?
To fill out CN whole grain breaded, providers must complete the necessary forms by providing details about the product, including the ingredient statement and serving sizes, ensuring alignment with CN requirements.
What is the purpose of cn whole grain breaded?
The purpose of CN whole grain breaded is to ensure that the breaded products served in meal programs meet nutritional standards and promote the inclusion of whole grains in children's diets.
What information must be reported on cn whole grain breaded?
Information that must be reported includes product name, serving size, nutritional content, ingredient list, and compliance with whole grain standards.
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