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CHICKEN, NUGGETSPILGRIM PRIDENutrition Facts Serving Size: SERVINGS (5pcs) Serving per Container: 1 Amount Per Serving Calories: 208 Total Fat 8.0g Saturated Fat 1.0g Trans Fat 0.0g Cholesterol 42 mg
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How to fill out nutrition facts
How to fill out nutrition facts
01
Start by gathering all the necessary information for the specific food product you are labeling.
02
List the serving size in a common household measure or weight.
03
Indicate the number of servings per container.
04
Include the calories per serving and the amount of calories that come from fat.
05
List the total fat, saturated fat, trans fat, cholesterol, sodium, carbohydrates, dietary fiber, sugars, and protein per serving.
06
Include the daily values for each nutrient based on a 2,000 calorie diet.
07
Provide the percentage of daily value next to each nutrient listed on the label.
08
Consider using a nutrition labeling software or hiring a professional to ensure accuracy and compliance with regulations.
Who needs nutrition facts?
01
Individuals who are health-conscious and want to make informed food choices.
02
People with dietary restrictions or allergies who need to carefully monitor their nutrient intake.
03
Patients with certain medical conditions that require specific dietary guidelines.
04
Food manufacturers and retailers who are required by law to provide accurate nutrition information on their products.
05
Athletes and fitness enthusiasts who need to track their macronutrient intake for performance and recovery.
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What is nutrition facts?
Nutrition facts are detailed information about the nutritional content of food products, including serving size, calories, nutrients, and daily values.
Who is required to file nutrition facts?
Food manufacturers, processors, and distributors are required to file nutrition facts for their products.
How to fill out nutrition facts?
Nutrition facts are filled out by listing the serving size, calories, and nutrient amounts per serving based on the FDA guidelines.
What is the purpose of nutrition facts?
The purpose of nutrition facts is to inform consumers about the nutritional content of food products, so they can make informed choices about their diet and health.
What information must be reported on nutrition facts?
Nutrition facts must include serving size, calories, total fat, cholesterol, sodium, total carbohydrates, protein, vitamins, and minerals.
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