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Fish must be properly cleaned and filleted. Need to have fish before 3pm with this document filled out. Price is $29 per person, 1lb of fish per person max. Served family style with choice of two

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How to fill out selecting and serving fresh

01

Start by selecting fresh produce that is ripe and in season.

02

Wash the fruits and vegetables thoroughly to remove any dirt or bacteria.

03

Cut the produce into bite-sized pieces or slices for easy serving.

04

Arrange the selection on a platter or in individual dishes for presentation.

05

Serve the fresh produce with dips or dressings for added flavor.

Who needs selecting and serving fresh?

01

Anyone looking to provide a healthy and delicious snack option

02

Hosts or hostesses serving guests at a party or gathering

03

Individuals wanting to incorporate more fruits and vegetables into their diet

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What is selecting and serving fresh?

Selecting and serving fresh refers to the process of choosing and providing fresh food items to customers.

Who is required to file selecting and serving fresh?

Restaurants, cafes, catering companies, and other food service establishments are required to file selecting and serving fresh.

How to fill out selecting and serving fresh?

To fill out selecting and serving fresh, establishments need to document the fresh food items they offer, where they source them from, and any relevant information about the freshness and quality of the products.

What is the purpose of selecting and serving fresh?

The purpose of selecting and serving fresh is to ensure that customers are provided with high-quality, nutritious food options.

What information must be reported on selecting and serving fresh?

Information such as the types of fresh food items offered, their sources, expiration dates, and any special handling requirements must be reported on selecting and serving fresh.

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