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Name ___ Date ___ Class ___Chapter 44Activity 1Cakes, Cookies and CandiesBaking a Cake Purpose: To compare different types of cakes. Directions: Briefly describe how to make each type of cake listed

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How to fill out 11 types of cakes

01

Gather all necessary ingredients for each type of cake.

02

Preheat the oven to the specified temperature.

03

Prepare the baking pans by greasing and flouring them.

04

Mix the wet and dry ingredients separately.

05

Combine the wet and dry ingredients in a mixing bowl and stir until well combined.

06

Pour the batter into the prepared baking pans.

07

Bake the cakes in the preheated oven for the specified amount of time.

08

Remove the cakes from the oven and let them cool completely before decorating.

09

Prepare the frosting or icing for each type of cake.

10

Decorate and frost the cakes as desired.

11

Serve and enjoy!

Who needs 11 types of cakes?

01

Bakers looking to expand their cake-making skills and repertoire.

02

People who enjoy baking and experimenting with different flavors and textures in cakes.

03

Those hosting events or celebrations that require a variety of cake options to cater to different tastes and preferences.

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What is 11 types of cakes?

There are various types of cakes such as chocolate cake, vanilla cake, red velvet cake, carrot cake, etc.

Who is required to file 11 types of cakes?

Bakers, pastry chefs, and anyone selling cakes commercially may be required to file information about the types of cakes they offer.

How to fill out 11 types of cakes?

One can fill out information about the types of cakes by listing them out and providing details about each cake.

What is the purpose of 11 types of cakes?

The purpose of listing out the types of cakes is to inform customers of the options available and to keep track of inventory.

What information must be reported on 11 types of cakes?

Information such as the name of the cake, ingredients used, price, and availability must be reported on 11 types of cakes.

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