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CATERING MENU AND SELECTION SHEET catering@dillandparsley.com (646) 8137966 Please call or email us with any questions! Name: Company Name: Address: Phone Number: Desired Catering Date and Time: How
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How to fill out catering menu and selection

01
Determine the type of event for which the catering menu is needed.
02
Consider the dietary restrictions and preferences of the guests.
03
Select a variety of dishes that balance tastes, textures, and colors.
04
Include options for appetizers, entrees, sides, and desserts.
05
Calculate the quantities needed based on the number of guests.
06
Present the menu in an organized and visually appealing format.

Who needs catering menu and selection?

01
Event organizers planning a corporate function or business meeting.
02
Individuals hosting a wedding reception, birthday party, or other special occasion.
03
Restaurants or food service providers offering catering services to clients.
04
Anyone looking to simplify meal planning for a large group of people.
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Catering menu and selection refers to the list of food and beverage options offered by a catering service for events or gatherings.
Catering businesses or services are required to file catering menu and selection for events they are catering.
Catering menu and selection can be filled out by listing the available food and beverage options, prices, and any special dietary accommodations.
The purpose of catering menu and selection is to provide clients with options for their event and to ensure that their catering needs are met.
Information that must be reported on catering menu and selection includes food and beverage options, prices, and any special dietary accommodations.
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