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Livestock and Poultry Program Quality Assessment Division 1400 Independence Avenue, SW. Room 3932S, STOP 0258 Washington, DC 202500201COMPANY LETTER OF GUARANTEE Company Certification of Product Graded

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How to fill out voluntary grading of meats

01

Understand the voluntary grading standards for meats.

02

Examine the meat to determine its quality characteristics such as marbling, color, and texture.

03

Assign a grade to the meat based on its quality characteristics.

04

Record the grade on the appropriate documentation.

Who needs voluntary grading of meats?

01

Meat producers who want to differentiate their products based on quality.

02

Restaurants and retailers who want to ensure they are selling high-quality meats to their customers.

03

Consumers who want to make informed purchasing decisions when buying meats.

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What is voluntary grading of meats?

Voluntary grading of meats is a process where meat producers or processors can request grading of their meat products to determine quality and value.

Who is required to file voluntary grading of meats?

Meat producers or processors who wish to have their meat products graded voluntarily are required to file for voluntary grading of meats.

How to fill out voluntary grading of meats?

To fill out voluntary grading of meats, the producer or processor must contact the grading agency, submit required documentation, and pay any associated fees.

What is the purpose of voluntary grading of meats?

The purpose of voluntary grading of meats is to provide producers and processors with an independent assessment of the quality and value of their meat products.

What information must be reported on voluntary grading of meats?

When filing for voluntary grading of meats, producers or processors must report information such as the type of meat, grade requested, and quantity.

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