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DepartmentOpen Class Pie Baking Entry InformationEntries: Online Only https://bit.ly/2023PieContest Deadline: July 27th 4:00pm Check In: Thursday, August 3rd between 12:00 P.M. and 2:00 P.M. at the
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Department O - Culinary is responsible for ensuring food safety and compliance with health regulations in kitchens and food establishments.
Any business or individual involved in the preparation, handling, or serving of food is required to file Department O - Culinary.
Department O - Culinary can be filled out by providing detailed information about food safety protocols, staff training, and compliance with health regulations.
The purpose of Department O - Culinary is to maintain high standards of food safety and protect public health.
Information such as food handling procedures, sanitation practices, and employee training records must be reported on Department O - Culinary.
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