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California Department of Public Health, Food and Drug Branch ... Information for California Food Processors ..... Program (NOT) Regulations and .... please contact us at Fabinho CDP.ca.gov. ... and
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How to fill out food labels - California:

01
Start by including the name of the food product. This should be concise and clearly indicate what the product is.
02
State the net quantity or weight of the food item. This helps consumers know the amount of product they are purchasing.
03
Include the ingredients in descending order of predominance by weight. This means listing the most abundant ingredients first.
04
Indicate any potential allergens present in the food. Allergens include common ingredients like milk, eggs, nuts, and wheat. Be sure to clearly highlight these allergens for the safety of consumers.
05
Provide a nutrition facts panel that includes the serving size, calories, and information on various nutrients such as fat, carbohydrates, and protein.
06
Include the name and address of the manufacturer, packer, or distributor of the food product. This information helps consumers contact the responsible party for any questions or concerns.
07
Add any specific nutritional or health claims that comply with California regulations. It's important to ensure that any claims made on the food label are accurate and supported by scientific evidence.

Who needs food labels - California?

01
Food manufacturers: They are responsible for accurately labeling their products to provide consumers with important information about the contents and potential allergens present.
02
Retailers: Stores and supermarkets selling food products in California need to ensure that the products they sell have accurate and compliant food labels.
03
Consumers: Food labels are crucial for consumers as they provide vital information about the contents, nutritional value, and potential allergens in the food they are purchasing. This helps them make informed decisions about their dietary needs and preferences.
Note: It's important to consult the official guidelines and regulations set by the California Department of Public Health's Food and Drug Branch for specific instructions on filling out food labels in California.
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Food labels in California are required to provide information about the nutritional content, serving size, ingredients, and allergens present in a food product.
Food manufacturers, processors, packers, and distributors are required to file food labels in California.
Food labels in California must be filled out accurately and in compliance with state regulations regarding the content and format of the labels.
The purpose of food labels in California is to inform consumers about the nutritional content and ingredients of a food product, as well as to help individuals make informed choices about their diet.
Food labels in California must include information about the serving size, calories, fat, sodium, carbohydrates, protein, ingredients, and allergens present in the product.
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