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XXX HACCP Food Safety Programs COPY of XXX HACCP Manual is for CTS EDUCATIONAL PURPOSES ONLY. The manual has been abridged and is indicative onlyAUTHORISED BY:___ Authorization DATE:___ (ETC.) Page
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How to fill out food safety risk assessment

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How to fill out food safety risk assessment

01
Identify potential food hazards
02
Assess the likelihood of these hazards occurring
03
Determine the severity of the consequences if these hazards were to occur
04
Develop and implement control measures to mitigate these risks
05
Regularly review and update the risk assessment as needed

Who needs food safety risk assessment?

01
Food manufacturers
02
Restaurants and food service establishments
03
Food distributors
04
Food packaging companies
05
Anyone involved in the food supply chain
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Food safety risk assessment is the process of evaluating the potential risks of food hazards and determining the likelihood of those risks occurring.
Food producers, processors, packagers, and distributors are typically required to file food safety risk assessments.
Food safety risk assessments can be filled out by identifying potential hazards, assessing the risks, and implementing control measures to mitigate those risks.
The purpose of food safety risk assessment is to ensure that food products are safe for consumption by identifying and mitigating potential hazards.
Information such as potential hazards, risk levels, control measures, and monitoring procedures must be included in a food safety risk assessment.
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