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NAME PRODUCE SAFETY PROGRAM FARMER QUESTIONNAIRE Please complete this form to determine whether your Farm must comply with the Food Safety Modernization Act (FSMA) PRODUCE SAFETY RULE. Start out by
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How to fill out produce safety inspection program

01
Assess and analyze the produce safety risks in your operation.
02
Develop a customized produce safety plan that outlines policies and procedures to minimize risks.
03
Implement the plan by training employees and following best practices for produce safety.
04
Conduct regular inspections to ensure compliance with the plan and make any necessary adjustments.
05
Keep detailed records of all activities related to produce safety for future reference and audits.

Who needs produce safety inspection program?

01
Farmers and growers who produce fruits, vegetables, and other types of produce.
02
Food manufacturers and processors who use produce as ingredients in their products.
03
Distributors and retailers who handle and sell fresh produce to consumers.
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Produce safety inspection program is a program implemented to ensure the safety of produce during the growing, harvesting, packing, and holding processes.
All farms and facilities involved in the production of produce are required to file produce safety inspection program.
Produce safety inspection program can be filled out by documenting all safety practices, procedures, and records related to the production of produce.
The purpose of produce safety inspection program is to reduce the risk of contamination and ensure the safety of produce for consumers.
Information related to farming practices, harvesting methods, pesticide use, sanitation procedures, and record-keeping must be reported on produce safety inspection program.
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