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NAME: ___DATE: ___AUDITOR: ___Skill: Handwashing PROCEDURE Pushes watch up arm 4 to 5 inches. IF sleeves are long, they are pushed up Turns on water at sink and adjusts until it is warm Wets hands
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How to fill out proper handwashing fact sheet

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How to fill out proper handwashing fact sheet

01
Start by writing the date at the top of the fact sheet.
02
Write down detailed steps for proper handwashing including duration, technique, and products used.
03
Include information on when handwashing should be done (e.g. before meals, after using the restroom).
04
Provide any additional tips or recommendations for effective handwashing.
05
Ensure all information is clear, concise, and easy to understand.

Who needs proper handwashing fact sheet?

01
Healthcare facilities
02
Food service establishments
03
Schools and daycare centers
04
Public health organizations
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Proper handwashing fact sheet is a document outlining the correct steps and procedures for thoroughly washing hands to prevent the spread of germs and illnesses.
All employees in food service establishments are required to file proper handwashing fact sheet as part of health and safety regulations.
Proper handwashing fact sheet can be filled out by providing details of when and how regularly handwashing is conducted, techniques used, and any additional hygiene practices followed.
The purpose of proper handwashing fact sheet is to ensure that employees in food service establishments maintain good hand hygiene practices to prevent contamination and foodborne illnesses.
The information to be reported on proper handwashing fact sheet includes frequency of handwashing, techniques used, any hand sanitizers or soaps used, and any additional hygiene practices.
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