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Basic HACCP Training For Meat & Poultry Processors Wisconsin Food Safety Summit University of Wisconsin Madison Meat Science & Animal Biologics Attention: Jesse Brook stein 1933 Observatory Drive
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How to fill out basic haccp training
How to fill out basic haccp training
01
Understand the HACCP principles and guidelines.
02
Identify critical control points in your organization's food safety procedures.
03
Develop and implement a HACCP plan specific to your organization.
04
Train employees on the importance of HACCP and how to properly follow the plan.
05
Keep detailed records of all HACCP activities and regularly review and update the plan.
Who needs basic haccp training?
01
Anyone working in the food industry, including food handlers, chefs, kitchen staff, food safety managers, and quality control personnel, should undergo basic HACCP training.
02
It is also beneficial for individuals who are seeking employment in the food industry to have a basic understanding of HACCP principles.
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What is basic haccp training?
Basic HACCP training is a food safety management system that identifies, evaluates, and controls hazards related to food production.
Who is required to file basic haccp training?
Food industry professionals, including chefs, food handlers, and food safety supervisors, are required to complete basic HACCP training.
How to fill out basic haccp training?
Basic HACCP training can be completed through online courses, in-person classes, or through a certified HACCP training provider.
What is the purpose of basic haccp training?
The purpose of basic HACCP training is to ensure the safe production and handling of food products to prevent foodborne illnesses.
What information must be reported on basic haccp training?
Basic HACCP training should include information on hazard analysis, critical control points, monitoring procedures, corrective actions, and verification activities.
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