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PLAN SUBMITTAL CHECKLIST KITCHEN EXHAUST HOOD SYSTEMS 1. Identify the proper building use group and construction type classifications in accordance with Chapter 3 and Chapter 6 of Ohio Building Code. 2.
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Kitchen exhaust hood requirements refer to the regulations and standards that govern the installation, operation, and maintenance of exhaust hoods in commercial kitchens.
Commercial kitchen owners and operators are required to file kitchen exhaust hood requirements.
To fill out kitchen exhaust hood requirements, one must provide detailed information about the exhaust hood system, including its type, location, size, and maintenance schedule.
The purpose of kitchen exhaust hood requirements is to ensure the safe and efficient operation of exhaust systems in commercial kitchens, thereby reducing the risk of fires and improving indoor air quality.
The information that must be reported on kitchen exhaust hood requirements includes the type of exhaust hood, its location, size, maintenance schedule, and any certifications or inspections that have been conducted.
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