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2022 Grades 6 8 Junior Bakes Off Teacher: GEV. DeKalb Mondays 4/4 5/2 3:405:00 p.m. Sixth through eighth grade students are invited to compete in a weekly Junior Bake Off style technical challenge.
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Preheat the oven to the specified temperature mentioned on the packaging.
02
Remove the dough from the packaging and place it on a baking tray lined with parchment paper.
03
Gently shape the dough into the desired shape or into individual portions.
04
Place the tray in the preheated oven and bake for the recommended time mentioned on the packaging.
05
Once baked, remove from the oven and let it cool before serving.

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The dough-time junior bake is a baking competition for aspiring young bakers.
Children between the ages of 8 and 14 are required to file the dough-time junior bake.
To fill out the dough-time junior bake, participants must follow the instructions provided in the competition guidelines.
The purpose of the dough-time junior bake is to encourage young bakers to showcase their baking skills and creativity.
Participants must report details of the recipe used, baking techniques, and presentation of their baked goods on the dough-time junior bake form.
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