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HEALTHY Hearths guide is based on content from On the Move to Better Heart Health for African Americans from the National Heart, Lung, and Blood Institute (U.S. Department of Health & Human Services).TABLE
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Start by limiting saturated fat intake, choose lean cuts of meat and low-fat dairy products.
02
Increase your intake of fruits, vegetables, and whole grains.
03
Choose unsaturated fats, such as olive oil and nuts, over saturated fats.
04
Limit your intake of added sugars and salt.
05
Incorporate omega-3 fatty acids into your diet by eating fatty fish like salmon or taking supplements.
06
Keep track of your portion sizes and try to maintain a healthy weight.

Who needs preventing heart diseaseform nutrition?

01
Individuals with a family history of heart disease
02
Those with high cholesterol or blood pressure levels
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People who are overweight or obese
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Individuals with unhealthy eating habits and sedentary lifestyles
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Nutrition plays a key role in preventing heart disease by promoting a healthy diet that can reduce risk factors such as high cholesterol and high blood pressure.
Healthcare professionals, nutritionists, and individuals interested in preventing heart disease are required to focus on nutrition.
To fill out preventing heart disease from nutrition, individuals need to focus on consuming a balanced diet rich in fruits, vegetables, whole grains, lean protein, and healthy fats.
The purpose of preventing heart disease from nutrition is to educate people about the importance of a healthy diet in reducing the risk of heart disease and improving cardiovascular health.
Information such as daily food intake, nutrient consumption, hydration levels, and physical activity should be reported to track progress in preventing heart disease through nutrition.
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