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THE DAIRY PRACTICES COUNCILGUIDELINES FOR MILKING PROCEDURES FOR DAIRY CATTLE Publication: DPC 98 *GL 098×December 2011 Prepared milking SYSTEMS AND PROCEDURES TASK FORCE Miles Beard, Directorial
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01
Wash hands thoroughly before starting the milking procedure.
02
Clean the udder and teats of the cow with a clean towel or wipes.
03
Disinfect the teats with an approved teat disinfectant.
04
Attach the milking machine to the cow's udder and start milking.
05
Ensure that the milking machine is working properly and not causing any discomfort to the cow.
06
Once the milking is complete, detach the milking machine and clean it thoroughly.
07
Record the amount of milk collected and any observations about the cow's udder health.

Who needs guidelines for milking procedures?

01
Farmers and dairy workers who are involved in milking cows
02
Anyone who is responsible for ensuring the health and well-being of dairy cows
03
Regulatory agencies and inspectors who oversee dairy farming practices
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Guidelines for milking procedures are a set of instructions and protocols that outline the proper methods for milking dairy animals.
Dairy farmers and operators are required to file guidelines for milking procedures.
Guidelines for milking procedures can be filled out by providing detailed steps and protocols for milking dairy animals.
The purpose of guidelines for milking procedures is to ensure the safety and quality of milk production.
Information such as milking equipment, sanitation procedures, and milking schedules must be reported on guidelines for milking procedures.
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