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Food safety management tools Food Safety Standard 3.2.2A Stakeholder toolkitIntroduction of Food Safety Standard 3.2.2A On 8 December 2022, Food Standards Australia New Zealand (FRANZ) introduced

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How to fill out food safety management tools

01

Start by obtaining the necessary food safety management tools, such as HACCP plans, temperature logs, and cleaning schedules.

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Identify potential food safety hazards in your operation and determine critical control points.

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Establish critical limits for each control point to ensure food safety standards are met.

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Develop monitoring procedures to regularly check that critical limits are being met.

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Put corrective actions in place for when critical limits are not met, and keep records of these actions.

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Verify the effectiveness of your food safety management tools through regular reviews and audits.

Who needs food safety management tools?

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Food service establishments such as restaurants, cafes, and food trucks.

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Food manufacturers and processors.

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Food retailers and grocery stores.

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Food safety inspectors and regulatory agencies.

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Any individual or organization involved in the production, handling, or serving of food.

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What is food safety management tools?

Food safety management tools are programs or systems designed to control and ensure the safety of food from production to consumption.

Who is required to file food safety management tools?

Food businesses, including restaurants, food manufacturers, and distributors, are required to file food safety management tools.

How to fill out food safety management tools?

Food businesses can fill out food safety management tools by documenting their food safety procedures, hazard analysis, and critical control points.

What is the purpose of food safety management tools?

The purpose of food safety management tools is to prevent foodborne illnesses and ensure the safety of food for consumers.

What information must be reported on food safety management tools?

Information such as food handling procedures, temperature control measures, sanitation practices, and pest control must be reported on food safety management tools.

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