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FRIDAY, MARCH 18 @7PM doors open at 6pmMountville Elementary School CafeteriaPlease note: Must be 18 to participate. No one under age 18 will be admitted. Bring cash for refreshments, 50/50 raffle,
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Food service departments are the divisions within a company or organization that are responsible for managing and providing food services to customers or employees.
Food service departments are typically required to file by the food service supervisor or manager.
Food service departments can be filled out by documenting the daily operations, menu offerings, inventory management, and any relevant information related to the food services.
The purpose of food service departments is to ensure that food is safely handled, prepared, and served to customers or employees.
Information such as menu items, ingredients used, food safety practices, staff training records, and any incidents related to food handling must be reported on food service departments.
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