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9 October 2019AC2019/A5ACADEMIC COUNCIL MINUTES 9 October 2019 2.00 p.m. 2:35 p.m. AG01, DCU Glaswegian Campus Present: P. Anandarajah F. Blind J. Brenton C. Commons O. Farrell C. Furlong G. Hughes R.
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Prepare the batter by mixing flour, eggs, milk, and a pinch of salt in a bowl.
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Heat a non-stick skillet or pan over medium heat and grease with butter or oil.
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Pour a small amount of batter onto the skillet and swirl to spread it out into a thin circle.
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Cook for about 1-2 minutes on each side until lightly browned.
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Serve with your choice of toppings such as jam, sour cream, or caviar.

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Blin is a traditional Russian dish that can be enjoyed by anyone looking for a delicious and versatile meal option.
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Blin is a type of Russian pancake.
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To fill out a blin, you need to mix flour, eggs, milk, and sugar in a bowl until smooth, then cook the batter on a frying pan.
The purpose of blin is to provide a delicious and satisfying meal.
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