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Name ___Section ___ Baking & Pastry, 30 points possible (Complete Point Breakdown & Rubric on Backside)DECORATING ASSIGNMENT Individually, you are required to demonstrate the following and be evaluated
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01
Gather all necessary ingredients for the cake mix such as flour, sugar, eggs, butter, etc.
02
Measure out the ingredients as per the recipe instructions.
03
Preheat the oven to the specified temperature.
04
Mix the dry ingredients together in a mixing bowl.
05
In a separate bowl, beat the eggs and then add the wet ingredients like butter and milk.
06
Gradually incorporate the wet ingredients into the dry ingredients and mix until well combined.
07
Pour the batter into a greased cake pan and smooth out the top.
08
Bake in the preheated oven for the specified amount of time or until a toothpick inserted in the center comes out clean.
09
Allow the cake to cool before removing it from the pan and decorating as desired.

Who needs chapter 16- cake mixing?

01
Bakers and aspiring bakers who want to learn how to make cakes from scratch.
02
Anyone interested in improving their baking skills and mastering the art of cake making.
03
Home cooks looking to create delicious and homemade desserts for special occasions or everyday enjoyment.
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Chapter 16- cake mixing is a section of a recipe book or cooking manual that provides instructions on how to properly mix ingredients to prepare a cake.
Anyone who is following a recipe that includes a cake mixing process is required to refer to chapter 16.
To fill out chapter 16- cake mixing, one should carefully follow the instructions provided in the recipe book or cooking manual.
The purpose of chapter 16- cake mixing is to guide individuals on the proper way to mix ingredients to achieve the desired texture and taste for a cake.
Information such as the type of ingredients, quantities, mixing techniques, and mixing times are usually reported on chapter 16- cake mixing.
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