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385 N. Arrowhead Ave., 2nd floor, San Bernardino, CA 92415 Email: EHS.CustomerService@dph.sbcounty.gov Website: EHS.county.gov Text/Call: 800.442.2283 Fax: 909.387.4323PRELIMINARY FOOD FACILITY CHECKLIST
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How to fill out preliminary food facility checklist
How to fill out preliminary food facility checklist
01
Obtain a copy of the preliminary food facility checklist form.
02
Fill out all required information including business name, address, contact details, and ownership information.
03
Check off each item on the checklist to indicate compliance with food safety regulations.
04
Provide any additional documentation or information requested on the form.
05
Review the completed checklist for accuracy and completeness.
06
Submit the checklist to the appropriate regulatory agency for approval.
Who needs preliminary food facility checklist?
01
Anyone who is planning to open a new food facility or make significant changes to an existing food facility needs to fill out a preliminary food facility checklist.
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What is preliminary food facility checklist?
The preliminary food facility checklist is a list of required tasks and inspections that a food facility must complete before opening to ensure compliance with regulations and safety standards.
Who is required to file preliminary food facility checklist?
All food facilities, including restaurants, cafeterias, and food trucks, are required to file a preliminary food facility checklist.
How to fill out preliminary food facility checklist?
The preliminary food facility checklist can be filled out online through the appropriate regulatory agency's website, or it can be submitted in person at the local health department.
What is the purpose of preliminary food facility checklist?
The purpose of the preliminary food facility checklist is to ensure that food facilities are following proper procedures and regulations to maintain a safe and clean environment for food preparation.
What information must be reported on preliminary food facility checklist?
The preliminary food facility checklist typically includes information about the facility's location, contact information, proposed menu, food preparation procedures, and waste disposal methods.
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