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Downtown Produce Catering Menu Employee: ___Date: ___Customer Name: ___ Customer phone Number: ___ Pick up date: ___ Feeding how many: ___Appetizer Platters Small serves 10 / large serves 20Petite
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How to fill out produce department

01
Make sure all shelves and display cases are clean and organized
02
Sort produce items by type and size for easy access
03
Label all items with prices and descriptions
04
Regularly check for spoiled or expired items and remove them promptly
05
Keep the area well-stocked and replenish items as needed throughout the day

Who needs produce department?

01
Grocery stores
02
Farmers markets
03
Restaurants
04
Cafeterias
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Produce department is a section in a store that sells fruits and vegetables.
Produce department is typically filed by employees responsible for managing and stocking the fruits and vegetables section in a store.
Produce department is typically filled out by documenting inventory, sales, and identifying any wastage or spoilage of fruits and vegetables.
The purpose of produce department is to maintain fresh and quality fruits and vegetables for customers to purchase.
Information such as inventory levels, sales figures, and any wastage or spoilage must be reported on produce department.
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