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RETURN THIS APPLICATION TO: Director N.C. Department of Agriculture and Consumer Services Meat and Poultry Inspection Division Agriculture Building 1001 Mail Service Center Raleigh, North Carolina
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How to fill out meat and poultry inspection
How to fill out meat and poultry inspection
01
Make sure to thoroughly inspect the meat and poultry for any abnormalities or signs of spoilage.
02
Verify that the meat and poultry products have been properly stored and handled to prevent contamination.
03
Follow all guidelines and protocols set forth by the local health department or government regulations.
04
Complete all required paperwork accurately and completely to document the inspection process.
Who needs meat and poultry inspection?
01
Meat and poultry inspection is necessary for any individual or business involved in the production, processing, packaging, or distribution of meat and poultry products.
02
This includes farmers, slaughterhouses, meat processors, distributors, retailers, and restaurants.
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What is meat and poultry inspection?
Meat and poultry inspection is a process carried out by the USDA to ensure that meat and poultry products are safe for consumption.
Who is required to file meat and poultry inspection?
Meat and poultry producers and processors are required to file meat and poultry inspection.
How to fill out meat and poultry inspection?
Meat and poultry inspection forms can be filled out online on the USDA website or submitted in person at a USDA office.
What is the purpose of meat and poultry inspection?
The purpose of meat and poultry inspection is to prevent the distribution of unsafe meat and poultry products to consumers.
What information must be reported on meat and poultry inspection?
Information such as date of inspection, type of product, processing facility information, and inspection results must be reported on meat and poultry inspection forms.
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