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APPROVED SUPPLEMENT 404 TO THE AMS MASTER SOLICITATION FOR PURCHASE OF FROZEN COOKED BEEF AND PORK PRODUCTS FOR DISTRIBUTION TO FEDERAL FOOD AND NUTRITION ASSISTANCE PROGRAMSAgricultural Marketing

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Cook the beef and pork separately until fully cooked.

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What is cooked beef and pork?

Cooked beef and pork refers to meat products that have been prepared by cooking them until they are fully cooked and safe to consume.

Who is required to file cooked beef and pork?

Any individual or company involved in the production or distribution of cooked beef and pork products is required to file the necessary documentation.

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The filing process for cooked beef and pork typically involves providing information on the production process, ingredients used, storage conditions, and any relevant safety certifications.

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The purpose of filing cooked beef and pork is to ensure that all products meet food safety standards, are accurately labeled, and are safe for consumption.

What information must be reported on cooked beef and pork?

Information that must be reported on cooked beef and pork includes production methods, ingredients used, storage conditions, safety certifications, and any relevant testing results.

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