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Get the free Food and Beverage Services NC II Quarter 1 Module 1

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TV FOOD AND BEVERAGE SERVICES GRADE 12 Name: ___Date: ___Grade: ___Section: ___Quarter: II Week: 11 SSL No. 1 MELT(s): Seat the Guests Objectives: 1. Identify the correct procedures in seating the
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Set up the dining area with the necessary utensils and dishes.
02
Greet the customers and provide them with menus.
03
Take their orders and ensure they are accurately recorded.
04
Serve the food and beverages in a timely manner.
05
Check back with the customers to ensure they are satisfied with their meals.
06
Present the bill and process payment.
07
Thank the customers for dining with you and invite them to return.

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Food and beverage services typically refer to the provision of meals and drinks in restaurants, hotels, catering companies, and other food service establishments.
Food and beverage service providers such as restaurants, cafes, bars, and hotels are required to file food and beverage services.
To fill out food and beverage services, providers need to report information on sales, inventory, expenses, and other financial data related to food and beverage operations.
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