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Summer Food Service Production Record (for Sponsors operating the Summer Food Service Program not for use with any other Program)Circle Meal record is for:BreakfastLunch Snack SupperSponsor Name:

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How to fill out summer food service production

01

Review the menu and portion sizes for each meal served during the summer food service program.

02

Ensure all necessary ingredients and supplies are stocked and readily available.

03

Follow the standardized recipes provided by the program to prepare each meal accurately.

04

Use proper food handling and safety practices throughout the production process.

05

Serve meals promptly to meet established meal times and ensure food is served at the appropriate temperature.

Who needs summer food service production?

01

Schools participating in the Summer Food Service Program

02

Community organizations providing meals to children during the summer months

03

Summer camps and recreation programs serving meals to participants

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What is summer food service production?

Summer food service production refers to the preparation and distribution of meals for children during the summer months when school is not in session.

Who is required to file summer food service production?

Any organization or entity that participates in the Summer Food Service Program (SFSP) is required to file summer food service production.

How to fill out summer food service production?

Summer food service production can be filled out by documenting the number of meals served, the type of meals provided, and other relevant information as required by the SFSP.

What is the purpose of summer food service production?

The purpose of summer food service production is to ensure that children have access to nutritious meals during the summer months to support their health and development.

What information must be reported on summer food service production?

Information such as the number of meals served, the types of meals provided, the dates of service, and any special dietary accommodations must be reported on summer food service production.

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