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APPLICATION PACKET RETAIL FOOD FACILITIES REMODEL FOOD SERVICE CHANGE / EQUIPMENT ADDITION / FACILITY ALTERATION Any facility selling or serving food to the end consumer CONTENTS: Cover Letter & Mailing
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How to fill out food service change equipment

01
Identify the equipment that needs to be changed in the food service area.
02
Source and purchase the new equipment required.
03
Arrange for the installation of the new equipment by professionals.
04
Ensure that the old equipment is safely removed and disposed of.
05
Test the new equipment to ensure it is functioning correctly before putting it into full use.

Who needs food service change equipment?

01
Food service establishments such as restaurants, cafes, canteens, and catering companies may need food service change equipment.
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Food service change equipment refers to any changes made to equipment used in the preparation or delivery of food in a commercial setting.
Any restaurant, cafeteria, or food service establishment that makes changes to their equipment used in food preparation is required to file a food service change equipment form.
To fill out a food service change equipment form, the establishment must provide details of the changes made to their equipment, including the type of equipment, the reason for the change, and any relevant information.
The purpose of food service change equipment is to ensure that all changes made to equipment used in food preparation meet health and safety requirements and do not pose a risk to consumers.
The information that must be reported on a food service change equipment form includes details of the equipment being changed, the reason for the change, and any relevant documentation or certifications.
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