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Food Science Extension The Department of Food Science & Technology The University of Georgia 240 Food Science Bldg., 100 Cedar Street Athens, GA 306022610 Phone (706) 5422574Save & Princelier efs@uga.eduClear
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Food science and technology is the study of the physical, biological, and chemical makeup of food and the ways in which food can be processed, preserved, and produced.
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Information such as food composition, properties, processing methods, packaging, labeling, and safety measures must be reported on food science and technology.
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