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Food Science Extension The Department of Food Science & Technology The University of Georgia 240 Food Science Bldg., 100 Cedar Street Athens, GA 306022610 Phone (706) 5422574Save & Princelier efs@uga.eduClear
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Food science and technology is the study of the physical, biological, and chemical makeup of food and the ways in which food can be processed, preserved, and produced.
Food scientists, food technologists, food manufacturers, and researchers in the food industry are required to file food science and technology.
To fill out food science and technology, one must provide detailed information and data on food products, processes, testing methods, and research findings.
The purpose of food science and technology is to ensure the safety, quality, and nutritional value of food products, as well as to develop new food products and improve existing ones.
Information such as food composition, properties, processing methods, packaging, labeling, and safety measures must be reported on food science and technology.
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