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Specifications F.O.B. Somalia, Missouri 6530160 with Adjustable Stainless Steel UndershelfDUKE MANUFACTURING CO. 2305 N. Broadway St. Louis, MO 63102 800.735.3853 Toll Free 314.231.5074 Fax www.dukemfg.com
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01
Start by entering the name of the soup you are evaluating at the top of the spec sheet.
02
Fill in the date and time of when the evaluation is taking place.
03
Record the temperature of the soup using a thermometer and enter it in the appropriate section.
04
Evaluate the appearance of the soup, noting factors such as color, consistency, and any visible ingredients.
05
Taste the soup and record your observations regarding the flavor, seasoning, and overall quality.
06
Assess the aroma of the soup and provide feedback on its smell.
07
Finally, make any additional notes or comments that may be relevant to the evaluation.

Who needs hot soup spec sheet?

01
Food service providers who want to maintain consistent quality in their hot soups.
02
Chefs and cooks looking to improve or modify their soup recipes.
03
Quality control teams in food manufacturing companies.
04
Health inspectors ensuring food safety standards are met.
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Hot soup spec sheet is a document detailing the specifications of a hot soup product, including ingredients, preparation methods, and nutritional information.
All food manufacturers or suppliers of hot soup products are required to file a hot soup spec sheet.
Hot soup spec sheet can be filled out by providing accurate information about the ingredients used, preparation process, and nutritional content of the hot soup product.
The purpose of hot soup spec sheet is to ensure transparency and compliance with food safety regulations by providing detailed information about the hot soup product.
Information such as ingredients used, allergen information, preparation methods, nutritional content, and packaging details must be reported on hot soup spec sheet.
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