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STUDENT WORKSHEET ACTIVITY 2: 4 YOUR SNACKS! Name ___ Date ___ Class/Hour ___ Everyone likes to snack! But is your snack healthy for you? Lets and out. List the criteria for a snack to be a Smart
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Science and our food refers to the study of the relationship between food and scientific principles, including its nutritional value, safety, and production processes.
Food producers, manufacturers, distributors, and retailers may be required to file science and our food reports.
Science and our food reports can be filled out by providing detailed information about the food product, its ingredients, nutritional information, and production methods.
The purpose of science and our food is to ensure the safety, quality, and transparency of the food supply chain for consumers.
Information such as ingredients, nutritional content, production methods, allergen warnings, and expiration dates must be reported on science and our food.
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